The Best Easy Coleslaw Recipe:
Coleslaw is a spring and summer staple dish at our house. Whether it's enjoyed as a favorite BBQ side, or with a steak fresh off the grill. Coleslaw is such a fresh, easy, and quick to make summer salad. Your family will love The Best Easy Coleslaw Recipe!
Equipment
- Bowl
- Liquid measuring cup
- Whisk
- Silicone spatula
- Teaspoons
Ingredients
- 14oz. bag Pre-cut cabbage mix with carrots ( or 1 small head cabbage and 1 carrot chopped finely or shredded)
- 3/4 cup Mayonnaise
- 2 tbsp White vinegar
- 2 tbsp White Sugar
- 1 tsp Salt
Instructions
- In liquid measuring cup measure out 3/4 cup of mayo
- Add 2 tablespoons of white vinegar and mix
- Add into liquid mixture 2 tablespoons white sugar and 1 teaspoon of salt
- Whisk to dissolve sugar and salt
- Pour creamy dressing mixture over cabbage mix in large bowl
- For best results, let sit a few hours for flavors to soak into cabbage. Stir before serving.
- Coleslaw can be stored in refrigerator for up to 3 days but it will get soggy over time so it's best to make and eat the same day.
Notes
Do You Need To Use A Pre-Made Mix?
No you don't need to use a ready made bag of cut cabbage and carrots, I just do this for simplicity sake. If you'd like to use your own garden fresh cabbage, or a whole cabbage and carrots from the grocery store go ahead! The dressing for this mix makes enough to cover 1 small cabbage and 1 carrot.
No you don't need to use a ready made bag of cut cabbage and carrots, I just do this for simplicity sake. If you'd like to use your own garden fresh cabbage, or a whole cabbage and carrots from the grocery store go ahead! The dressing for this mix makes enough to cover 1 small cabbage and 1 carrot.