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Spicy Kimchi Mayo Recipe

Made from creamy mayo, spicy kimchi, sweet Japanese BBQ, and salty soy sauce, this sauce has a perfect balance of flavors and is a breeze to mix together.
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Prep Time 5 minutes

Equipment

  • Bowl
  • Whisk
  • Measuring Cups
  • Measuring spoons

Ingredients
  

  • 1/2 cup Mayonnaise
  • 1 tbsp Kimchi liquid - get this by pressing down the vegetables in a jar of kimchi and the extra liquid will rise to the top
  • 1 tbsp Japanese BBQ - can substitute any sweet Asian sauce like eel sauce or teriyaki sauce
  • 1 tsp Soy Sauce
  • 1/16 tsp Ginger (pinch)

Instructions
 

  • Measure out all ingredients and add to a small bowl.
  • Whisk thoroughly.
  • Taste and add more or less ingredients to fit your preference.
  • Let sit for an hour or two to further combine and enhance the flavors.
  • Use by mixing into or topping your favorite Asian meals.
  • Store this sauce in an airtight container in the refrigerator for up to 3 days. If sauce separates while being stored simply whisk to combine sauce again.