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Dandelion Calendula Sunbeam Salve Recipe

Packed with anti-inflammatory properties, antioxidants, potassium, and many other health benefits, this little plant is a force to be reckoned with! I make this amazing homemade dandelion salve every spring. I call it my "Sunbeam Salve" because the fresh dandelions are such a sunny yellow color when picked.
Prep Time8 hours
Active Time15 minutes
Yield: 8 2 oz jars
Author: donveyfarms

Equipment

  • Jars for storing salve
  • Saucepan
  • Glass bowl
  • Spatula
  • Glass measuring cup
  • Measuring spoons
  • Kitchen scale

Materials

  • 1/2 cup dried calendula petals
  • 1/2 cup dried dandelion petals
  • 2 cups carrier oil I use olive oil
  • 2.5 oz Beeswax

Instructions

  • You need infused oil for this recipe. There are 2 different methods, choose the one that works best for you.
  • LONG METHOD-HOW TO HERBALLY-INFUSE OIL:
  • Place dried herbs or spices into a clean, dry quart jar. Leave at least 1 to 3 inches of headspace over your herbs to completely submerge with oil
  • Fill jar with your base oil of choice, making sure to cover the plant material by at least 1 inch. Herbs naturally float to the top, if there is space add more oil. If they still are at the top periodically shake the jar to keep all herbs submerged.
  • place the lid on the jar tightly and shake well
  • Place the jar in an area where it will be in direct sunlight like a windowsill at warm to room temperature.
  • Shake once a day, or more if you think of it.
  • After 4-6 weeks, (or longer if you desire) strain the herbs out of the oil using a tea towel or cheesecloth. Make sure to squeeze the plants at the end to get as much oil as possible.
  • QUICK METHOD HOW TO INFUSE OIL:
  • Place dried herbs or spices into a clean, dry quart jar. Leave 1 inch of headspace over your herbs to completely submerge with oil
  • Fill jar with your oil of choice, making sure to cover the plant material by at least 1 inch. Herbs naturally float to the top.
  • Place a few cups of water into the bottom of the saucepan or crockpot (you want there to be a few inches off water around the sides of the jar). Submerge a small towel or some canning lid rings into the pot or crockpot.
  • Place your jar full of herbs into the pot or crockpot on the towel or canning rings and make sure the glass isn’t touching the bottom of the saucepan or crockpot directly.
  • Cook on the lowest setting preferably between preferably between 100° and 140° F for 1 to 8 hours, until the oil takes on the color and scent of the herb.
  • Remove from heat and cool oil
  • Once oil has cooled, strain the herbs out of the oil using a tea towel or cheesecloth. Make sure to squeeze the plants at the end to get as much oil as possible.
  • How To Make Dandelion Calendula Healing Herbal Salve:
  • Place saucepan on stove, fill with water.
  • Put glass bowl on top of saucepan to create double boiler.
  • Heat water to boiling, then lower to med/med high
  • Measure your herbal oils and beeswax into the glass bowl
  • Stir mixture until beeswax pellets are completely dissolved.
  • Pour hot salve directly into containers for storage. Or, pour hot mixture into liquid measuring cup then into containers for storage ( a small jar like a pint jar will work well for this!
  • Allow salve to cool before putting lid on it.
  • This salve is ready to use right away.
  • Storage: store in a cool dark place, away from direct sunlight. The salve can melt in warm temperatures and be messy so store at room temperature. You can also store this dandelion salve in your refrigerator which will make it extra soothing for sunburns.
  • How to use dandelion calendula salve?
  • Apply this homemade salve directly to affected area. Reapply as desired, adding a band-aid on top sometimes helps.
  • I consider this an all purpose salve because of its abundance of healing properties. It is my favorite salve to gift to new mothers for babies dry skin, any fungal/yeast issues, and diaper rashes. I also like to use it for sunburns, minor cuts, and achy muscles.

Notes

HOW LONG DOES THIS SALVE LAST? 
This salve has a shelf life of one year minimum. Possibly 2 or more if stored correctly. Check for any off smell or discoloration before use. The best way to prevent rancid oil is to store in a cool dry place. Salve can melt in warm temperatures and be messy so keep away from any direct heat source. Adding a few drops of pure vitamin E oil can also extend the shelf life of your salve. 
HOW TO SCENT YOUR BALM:
Add a few drops of your favorite pure essential oils to the carrier oils in your recipe if you would like to scent this salve. Lavender essential oil, is common to use with dandelion and calendula. 
CONTAINER OPTIONS:
I store my dandelion calendula salve to sell in 1oz. and 2.oz amber glass jars. For our personal use, you can store it simply in any glass jar. 
Dandelion calendula salve sticks : you can order plastic lip balm tubes or deodorant containers to make this salve into readily available anti-itch sticks for on-the-go. I like to have some available in lip balm tubes for during hikes in the great outdoors.