Simple Sausage Rice Dinner Instant Pot or Stovetop Recipe
This simple sausage rice dinner is the dish I throw together on nights I am too tired to think of what to make. It’s fast, delicious, and uses ingredients we always have on hand. Served with a side of green beans or broccoli, and you have a complete meal in 20 minutes.

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My favorite weeknight dinners are the ones that take no thought, planning, or time to make. This is one of my go-to easy dinner recipes our whole family loves. Made with just a few ingredients you most likely have in your pantry, and allergy friendly too. This dinner is a winner every time.

Instant Pot Or Stovetop
I always make this meal in my instant pot because it is so fast. But if you do not have instant pot, no biggie! I give stovetop instructions as well. This sausage rice takes 8 minutes in the instant pot and roughly 20 minutes to cook on the stove.

Not Just A Dinner Dish
While this is usually served as a dinner recipe, rice is actually one of our breakfast favorites as well! This delicious meal can be served for breakfast, lunch or dinner. With no required prep, this recipe makes any meal a breeze.
Allergy Friendly
This meal can easily be very allergy friendly. It’s naturally gluten and egg free, but you can make it dairy free as well by substituting olive oil for the butter in this recipe. By not using onions, you can make it FODMAP friendly as well. Liquid aminos or coconut aminos can be substituted for the soy sauce to make this recipe soy free.

Meat
We usually make this recipe with pork breakfast sausage. If you do not have breakfast sausage in the fridge or freezer, you can substitute ground beef, chorizo, kielbasa, or even chopped up bratwurst to work with whatever protein you have on hand.
Save Time Chopping Vegetables
You can buy a premade frozen celery and onion mix in some grocery stores. I like to do something similar at home by buying bags of whole celery and whole onions and chopping and freezing myself. I chop the vegetables, freeze flat on a parchment lined cookie sheet, then once frozen I transfer to wide mouth mason jars to preserve in the freezer for quick use. Bonus, storing in glass prevents your freezer from smelling like onions! Having these frozen chopped vegetables available makes cooking so much faster, and saves on dish washing time as well!

Rice
In the past, I have used long grain white, jasmine, and basmati rice in the instant pot for this recipe without changing the time or measurements and they all turned out well. I have not used instant rice and don’t recommend you do so. I also haven’t tried brown rice. If you want to try to use brown rice I would increase the water by a cup and the cook time to 15 minutes high pressure + 5 minute natural release in the instant pot.

Tools You’ll Need:
Instant pot – or regular pot with lid for stovetop method
Liquid measuring cup
Spatula
Whisk
Teaspoons
Measuring Cups
Knife
Cutting Board
Ingredients:
Rice – I use long grain white
Breakfast Sausage – ground
Chicken Broth
Onion – diced
Celery – diced
Butter
Soy Sauce
Salt
How To Make Simple Sausage Rice Dinner:
Using the instant pot sauté setting, cook breakfast sausage thoroughly. Or sauté the sausage on medium heat in a pot for stovetop method.

Add butter, celery and onions to the sausage and saute until tender (about 5 minutes)

Turn off heat. Deglaze pot by adding chicken broth and scraping any brown bits off of the bottom of the pot.

Add salt and soy sauce to pot and stir.

For instant pot: add rice, do not stir. Pressure cook high for 8 minutes then natural release 5 minutes. Release remaining steam and fluff with fork. (It will take about 15 minutes for the instant pot to build pressure)

For stovetop: add rice, stir, bring to boil, cover with lid and simmer on medium/low for 18-20 minutes or until rice is fully cooked. Fluff with fork.


Serve warm with a vegetable side or as a meal on its own.

Can be stored in an airtight container in the refrigerator for up to 3 days. Can warm in oven or microwave to reheat.

Simple Sausage Rice Dinner
Equipment
- Instant pot – or regular pot with lid for stovetop method
- Liquid measuring cup
- Spatula
- Whisk
- Teaspoons
- Measuring Cups
- Knife
- Cutting board
Ingredients
- 2 cups Rice I use long grain white
- 1 pound Breakfast Sausage ground
- 2 1/2 cups Chicken Broth (4 cups for stovetop method)
- 1 Onion diced
- 1 cup Celery diced
- 3 tbsp Butter
- 1 tbsp Soy Sauce
- 2 tsp Salt
Instructions
- Using the instant pot sauté setting, cook breakfast sausage thoroughly. Or sauté the sausage on medium heat in a pot for stovetop method.
- Add butter, celery and onions to the sausage and saute until tender (about 5 minutes)
- Turn off heat. Deglaze pot by adding chicken broth and scraping any brown bits off of the bottom of the pot.
- Add salt and soy sauce to pot and stir.
- For instant pot: add rice, do not stir. Pressure cook high for 8 minutes then natural release 5 minutes. Release remaining steam and fluff with fork.(It will take about 15 minutes for the instant pot to build pressure)
- For stovetop: add rice, stir, bring to boil, cover with lid and simmer on medium/low for 18-20 minutes or until rice is fully cooked. Fluff with fork.
- Serve warm with a vegetable side or as a meal on its own.
- Can be stored in an airtight container in the refrigerator for up to 3 days. Can warm in oven or microwave to reheat.

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This post contains affiliate links, which means I make a small commission at no extra cost to you. Please read my full disclosure policy here.
